Definition and Purpose of Food Facility Number
A Food Facility Number serves as a unique identification code assigned to food manufacturers, processors, packers, or storage facilities that handle food intended for human or animal consumption. Issued under the regulations of the U.S. Food and Drug Administration (FDA), this number helps ensure transparency and traceability within the global food supply chain. Every facility involved in producing or distributing food products to the U.S. market must register and obtain this number, which acts as a safeguard for consumer health and product accountability.
Registration Process and Compliance Requirements
Obtaining a Food Facility Number involves registering the business with the FDA through its official portal. The process requires submitting details such as the facility’s name, address, contact information, and types of food handled. Facilities must renew their registration every even-numbered year to remain active in the FDA database. Compliance is essential because unregistered or expired facilities risk detention of their shipments at ports and potential legal consequences. This system ensures that all facilities adhere to hygiene, labeling, and safety standards that protect the end consumer from contamination or fraud.
Importance in International Food Trade
For exporters and importers, the Food Facility Number functions as a passport for seamless entry into the U.S. food market. It helps customs and health authorities quickly identify the source of a product in case of recalls or inspections. Having a valid number also boosts a company’s credibility, signaling that it meets regulatory expectations. In a marketplace driven by safety and consumer trust, this identifier strengthens transparency and supports smooth international trade operations while minimizing risks associated with non-compliance or product recalls.